Colombia Huila Excelso


Washed | Fair Trade, Organic

Tasting Notes: (What is a tasting note?)

Blackberry, Chocolate, Almond

    Product Description: 

    12oz. bag of whole bean coffee

    About the Bean:

    The ASOPCAFA Producer Organization was founded in 2013 and has 84 members. This coffee was cultivated in the village of Santa Rita, in the Aipe district of the department of Huila. ASOPCAFA cultivates 170 hectares of organic certified coffee. High quality soils and abundant natural water streams flowing down from three snow peaked volcanoes with altitudes of up to 5,400 meters, make this region very suitable for chemical free and organic agricultural practices.

    Origin: Colombia

    Region: Huila

    Subregion: Aipe > Santa Rita

    Processing: Washed, 16-24 hours fermentation, naturally sun dried

    Growing Elevation: 5400 meters



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