Ethiopia Yirgacheffe Natural


Natural | Top Lot

Tasting Notes: (What is a tasting note?)

Blueberry, Lemon, Silky, Sweet

    Product Description: 

    4oz. or 12oz. bag of whole bean coffee

    About the Bean:

    This coffee is from the Wote Konga Washing Station in the Wote Konga Kebele in the Yirgacheffe region of Southern Ethiopia. The coffee is natural/dry processed and grown at an altitude of 1800 to 2200 meters. Approximately 800 farmers contribute to this station. 

    Origin: Ethiopia 

    Region: Yirgacheffe

    Subregion: Konga

    Processing: Natural/Dry Processed

    Growing Elevation: 1800-2200 meters

    Variety: Ethiopia Heirloom Varieties


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